Roatan is part the Bay Islands of Honduras. Honduras is in Central America and has borders with Guatemala, Nicaragua and El Salvador. The Honduran North Coast borders the Caribbean Sea while a small section of the Southern Coast borders the Pacific Ocean.
The Bay Islands are located between 70 and 40 miles from the Honduran North Coast in the Caribbean Sea. The Bay Islands consist of over 70 islands and cays. The larger three islands are Roatan, Utila and Guanaja.
Roatan is the largest of the Bay Islands and is approx. 30 miles long and from 1 to 4 miles wide. A mountain ridge runs along the spine of the island and reaches approx. 800 feet above sea level at its highest point.
Roatan boasts warm, tropical weather all year, with average temperatures between 80°F and 90°F (27°C to 32°C).
Dry Season (December – May): Expect sunny skies and lower humidity, perfect for outdoor activities and beach days.
Rainy Season (June – November): Humidity increases, with brief afternoon showers more common in October and November. Despite the rain, there’s plenty of sunshine, and the island is lush and vibrant.
With warm temperatures and coastal breezes, Roatan is ideal for a visit any time of the year!
Flora: Roatan’s landscape is filled with tropical plants like coconut palms, almond trees, hibiscus, orchids, and amazing mix of mangrove and tropical dry forests, creating a lush, colorful environment.
Fauna: Wildlife includes iguanas, colorful parrots, our beloved sloths, agoutis, hummingbirds and many others.
Marine Life: As part of the Mesoamerican Barrier Reef, Roatan’s waters host sea turtles, rays, whale sharks, and vibrant reef fish, making it a top spot for snorkeling and diving.
This rich biodiversity makes Roatan a paradise for nature lovers and underwater explorers alike.
Roatan’s food scene is a flavorful mix of Caribbean, Latin, and Creole influences, with plenty to offer every palate. Fresh seafood like lobster, shrimp, and fish is widely available, often served grilled or in savory coconut-based dishes. Local staples like baleadas (a soft flour tortilla filled with beans, cheese, and other toppings) and patacones (fried plantains) are must-tries for an authentic taste of the island. You’ll also find Caribbean favorites like jerk chicken, along with international options, from Italian to sushi. With fresh ingredients and bold flavors, Roatan’s food is an essential part of the island experience.
Also, did you know that Roatan has it’s very own drink called the Monkeylala. We won’t ruin the surprise but it is a creamy, sweet, refreshing and filled with chocolaty goodness.
